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FoodThink is excited to share our newest white paper, “Building Trust in What We Eat.” In it, we analyze and discuss the level of knowledge consumers have about food production, and the amount of trust they have in the food industry.

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Bottom line: The industry has a lot of work to do to improve consumers’ perceptions. But there are many opportunities for food marketers to make headway.

Interested? Download the free white paper to learn how food marketers can help tackle this consumer confidence challenge.

And throughout the course of the next month, we’ll be sharing research highlights and our own musings on the topic. Bookmark our blog and we’ll be sure to satisfy your information cravings.

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